Lemon and Thyme Chicken Salad

Tender chicken, fresh thyme, tangy lemon juice, and creamy toppings are blended together to give this Lemon and Thyme Chicken Salad its amazing flavors and textures. It’s also packed with protein and essential vitamins and minerals that provide a healthy nutrient boost– all while pleasing your tastebuds! This simple to make and easy to serve salad is a great option for meal prepping, as well. Give it a go and let us know how you served this amazing tangy salad!

Simple and Healthy Salad

Skinny Ms. is known for our simple and healthy recipes, and this one is no different! This chicken is so easy to prep and bake, and the rest of the ingredients just need to be combined. With fresh, whole ingredients, this salad is perfect for warm summer nights or as a make-ahead lunch any day of the year. With its simple and healthy ingredients, it’s bound to become a new go-to!

Creamy Lemon Thyme Dressing

We decided to make our own creamy dressing for this recipe that is higher in protein and lower in fat and sugar than usual. The yogurt and lemon juice give this dressing a tangy flavor, while the honey cuts the acidity with some sweetness. With a touch of thyme, this dressing is a perfect blend of sweet and savory, adding the perfect balance of flavors to this salad.

Protein-Packed Ingredients

This salad is packed with protein! Between the lemon and thyme baked chicken, creamy yogurt dressing, and feta cheese topping, you’ll surely hit your protein goals with this meal. We’ve chosen lean protein sources for this recipe, so there’s no need to worry about maxing out on saturated fats. With all of these healthy and high-protein foods, you’ll be feeling full and satisfied for hours!

How to Make Our Lemon and Thyme Chicken Salad

First, you’ll focus on the chicken. Combine the lemon juice, garlic, olive oil, thyme, salt, and pepper in a bowl to create a marinade. Lay the chicken in a baking dish and pour the lemon and thyme marinade over top. Make sure it is fully covered and let it marinate for 20-30 minutes. Meanwhile, preheat the oven to 450 degrees. Once the chicken has marinated, bake for 30 minutes, flipping halfway through.

While you cook the chicken, combine the Creamy Thyme Dressing ingredients in a bowl and let it chill. In another, large bowl, toss together the arugula, red onion, and cucumber.

Once the chicken is finished, let it rest for about 5 minutes, then slice it into strips diagonally. Arrange the chicken strips over the salad, then top with feta and dressing. Toss it up and enjoy!